Only on 19 and 20 November in the Lobster Restaurant you will be able to try exotic species of fish and seafood at festival prices (from 15 to 35 PLN). You are cordially invited.
Festival Menu:
DENMARK FOR $15.00
– Mussels in mango cream sauce
– Mussels in tomato sauce with paprika, smoked paprika
and Tabasco
DENMARK FOR $20.00
– Cobi pitahaya ceviche, passion fruit, celery, coriander and cointreau liqueur sauce
DENMARK FOR $25.00
– Red Snaper /Lucius/ sous vide, roasted fennel,
mussel meat stewed with tomatoes
DENMARK FOR $30.00
– Mahi – Mahi /Coryphene/ with ginger and pineapple juice,
basmati rice curry, vegetables
DENMARK FOR $35.00
– Giant prawn grilled on pepper salsa,
croutons with garlic butter
– Lobster stewed in coconut sauce with wakame algae,
avocado, kiwi and melon
– Raji wing baked with butter and sea salt, herb polenta, young carrots fired with cane sugar, red grapefruit emulsion with goji fruit
In addition, during the event there will be life cooking by Jacek Lubawski – the chef of the Lobster Restaurant and wine tasting.
Reservation of seats: tel. 58 765 18 04, e-mail: restauracjalobster@wp.pl
